At Jimmy John’s, we don’t make sandwiches. We make The Sandwich of Sandwiches. We use fresh vegetables because we don’t hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because “packaged pre-sliced meats” doesn’t have the same ring to it. And we bake bread all day, every day because stale bread isn’t bread, it’s… croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John’s sandwich The Sandwich of Sandwiches.
